Peig's

In 2381 Conor Lynch opened up Peig's of Kerelia, an authentic Irish pub in Commercial Zone 'K' of LZ-2.

Description
Peig's, named for the proprietor's mother, Margaret "Peggy" Lynch, offers the quintessential Irish pub experience in the middle of the Kerelian jungle. It is open from 2pm - 2am daily and offers an extensive drinks menu and a limited food menu, consisting mainly of local faire with daily lunch and dinner specials.

Live music will be an important fixture of the establishment, with all musicians welcome to join in the impromptu jam sessions with their own instruments. There is a stage area toward the rear of the ground floor bar, which will host open mic nights along with Peig's house band, Thin As Lizzy, on the weekends.

There is a games area, available to patrons at no extra charge, and contains a pool table and dart board. The rules regarding use of the games are pinned prominently to the wall, along with other collectibles and memorabilia. This is also the area of the pub where sporting and current events will be live-streamed from all around the quadrant for interested guests.

The rooftop terrace offers a more chilled out, VIP vibe. Capitalising on the natural beauty of LZ-2, Peig's Rooftop is a green oasis in the middle of the busy square. It offers views on one side of the impressive Kerelian mountain ranges, and on the other, a sweeping vista down to the ocean. There is a smaller bar here, staffed by one and is available for private events.

Peig's is currently hiring.

Building Layout
Style:

Victorian/Irish fusion. All materials were sourced locally, design and construction courtesy of Lynch Construction Group, IRL.

Ground floor:

Bar, bar seating, tables x12, seating x48, booths x6. Kitchen area, prep area, storage. Pool table, dart board, viewing area, additional seating x30, standing room. Bathroom stalls x6. Second floor:

Apartment units x4. Available for long-term rental or short stays. Roof:

Bar (small), tables x10, benches x4, seating x32, bathroom stalls x2. Max. occupancy: 220 persons.

Staff
Conor Lynch and Bnada are the only current full-time staff. There are part-time and seasonal bar staff, a band, and Peggy herself often makes an appearance to rustle up something in the kitchen.

Cocktails
Peggy Sour

Locally sourced bourbon, fresh Arkarian citrus juice, splash of lime, separated egg white; strained and served over crushed ice, with several tablespoons of Caldonian southern wine.

The Red Shirt

Pomegranate juice, grenadine, generous measure of Arkarian shak, shaken well. Pour over ice into martini glasses and add a dash of Countreau for colour and smoothness. Finish with a handful of raspberries to float.

Amber Alert

Risian sunset syrup, champagne, served in a flute and topped with a local Kerelian sprig, which creates a wispy effect upon the surface.

The Dirty Tritter

Bnada's vanilla and coconut mixture, mint and any white rum, served in a large balloon glass.